Saturday, March 23, 2013

Sandokan barbecue with blades

It was a great day despite being a little chilly and students had the chance to test their skills with swords during sword cutting. After some good practice which showed students sword cutting is based on technique and not strength students had at it and pieces of mat were flying.  After that we had some burgers and hot dogs from the grill.  It was a great beginning of Spring.









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